Insights & Research
Expert perspectives on cyclodextrin science, research applications, and fine chemical innovation.
Alpha, beta, or gamma: choosing the right cyclodextrin
The three native cyclodextrins differ mostly in one thing, the size of the cavity. Match the cavity to your molecule and most of the decision is made.
How your order gets from Gainesville to your bench
A quick look at what happens after you place an order with CTD, from the catalog to the parcel that lands on your bench.
What a cyclodextrin actually does
A cyclodextrin is a ring-shaped sugar with a pocket in the middle. That pocket is what makes it useful. Here is how it works, in plain terms.
Corn-Derived Cyclodextrins Emerge as a Breakthrough Solution for Removing Forever Chemicals From Drinking Water
Beta-cyclodextrin polymers derived from corn starch demonstrate over 10x stronger PFAS binding than activated carbon, achieving nearly 100% removal in minutes.
Cyclodextrins in Food Science: How Sugar-Based Molecules Are Revolutionizing Flavor Preservation
From coffee aroma to plant-based foods, cyclodextrins offer a natural, starch-derived way to encapsulate flavors and extend product shelf life.